Rolls

5 Eggs separated (toss 2 yolks away)
1/8 tsp Cream of Tartar for each egg white used
*Dash of Cinnamon (optional)
3 T Cream Cheese (no more or your rolls will turn out flat)
1 packet Splenda (sugar sub)

Add the packet of Splenda, cinnamon, and Cream Cheese to the egg yolks. Mix... then slowly add to the whipped egg whites. Use a spatula to roll the eggs together... you dont' want to add them too fast... you don't want runny egg whites.

Place about 9 mounds of fluff on a pre sprayed Pam pan. Bake for 50 minutes at 300 degrees. Bake for the full 50 minutes. Use zip lock bags to store rolls in the fridge.