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Amish Peanut Brittle

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Amish Peanut Brittle

1 c. water
1 c. corn syrup
2 c. sugar

Cook all the above ingredients until a hard ball forms then add 1 teaspoon butter or margarine and 2 cups peanuts (raw) and cook until it is golden brown then remove from heat and add 2 teaspoons soda and 1 teaspoon vanilla. Stir thoroughly and quickly. Pour in 4 lightly greased pie pans and let cool.

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